Here's a recipe for all you Team Buffeters in Japan...or just those of you that love pizza...

A few months back I was strolling through the supermarket in Tokyo when I came across what looked like a pack of dumpling wraps. I did a double take and upon closer inspection, realized that they were actually mini pizza crusts in disguise.

They were a little thicker than dumpling wraps and came 10 to a pack. I obviously couldn’t resist so I bought some and after a little planning and label reading I made a quick snack for the family that night...mini pizzas.

I definitely recommend trying these little guys if you’re in Japan. If you’re in the Philippines or elsewhere and can’t find them, you can perhaps use English muffins as a substitute.

Serving Size: 10 mini pizzas / Total Time: 30 minutes

Ingredients

  • ground pork (300 grams)
  • onion (1/2)
  • garlic (6 cloves)
  • Tenohira mini pizza crusts
  • tomato sauce
  • shredded cheese
  • oregano flakes
  • salt
  • pepper
  • olive oil

Easy-to-make Mini Pizzas - Crust

Instructions

  1. Chop the onions and garlic. Sauté both in the olive oil in your frying pan for 3 minutes.
  2. Add ground pork and a pinch each of oregano, salt, and pepper.
  3. Sauté the mixture until pork is thoroughly cooked. Once cooked, drain oil and set aside.Easy-to-make Mini Pizzas - Pork
  4. Place the crusts on a slightly oiled pan or directly on aluminum foil.
  5. Spread a thin layer of tomato sauce on the crust.
  6. Add your desired amount of pork on top of the tomato sauce; I recommend about one large tablespoon.
  7. Add desired amount of mozzarella cheese. The more cheese the merrier…
  8. Insert tray or pan in the oven and bake for 12 minutes at 350 degrees F.Easy-to-make Mini Pizzas - Baking

There you have it…Easy-to-make Mini Pizzas.

Itadakimasu! (“Let’s eat!” in Japanese)

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